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Original article

Beneficial Effects of Green Tea Extract in Gentamicin-Induced Acute Renal Failure in Rats

By
Milica Veljković ,
Milica Veljković
Sonja Ilić ,
Sonja Ilić
Nenad Stojiljković ,
Nenad Stojiljković
Ljubinka Velicković ,
Ljubinka Velicković
Dragana Pavlović ,
Dragana Pavlović
Mirjana Radenković ,
Mirjana Radenković
Suzana Branković ,
Suzana Branković
Dusanka Kitić ,
Dusanka Kitić
Marija Gocmanac Ignjatović
Marija Gocmanac Ignjatović

Abstract

The aim of this study was to investigate whether green tea extract has beneficial effect on gentamicin-induced acute renal failure. The investigation was conducted on thirty-two Wistar rats divided into four groups of 8 animals each. Control (C) group received normal saline. GT group received green tea extract orally, 300mg/kg. GM group received gentamicin intraperitoneally, 100mg/kg and GT+GM group received both gentamicin and green tea extract. Histological sections of kidney in GM group revealed necrosis of proximal tubules, vacuolization of cytoplasm and massive mononuclear inflammatory infiltrates in interstitium. Coadministration of green tea with gentamicin had renoprotective effect and showed only mild infiltrations, normal glomeruli and alleviated tubular degeneration. Analysis of biochemical parameters showed significantly higher urea and creatinine serum concentrations in GM group in comparison with C group and GT+GM group (p < 0.001). Plasma lipid peroxidation biomarker MDA was significantly higher in GM group than those in C group (p < 0.001), whereas the values for GT+GM group were significantly lower than MDA recorded for GM group (p < 0.001). Beneficial effects of green tea on gentamicin-induced nephrotoxicity is explained through decrease of oxidative stress and lipid peroxidation.Our results indicate that green tea administration has nephroprotective effect on oxidative stress and acute renal failure caused by gentamicin.

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Citations

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5

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Milica Veljković, Dragana R. Pavlović, Nenad Stojiljković, Sonja Ilić, Aleksandar Petrović, Ivan Jovanović, Mirjana Radenković

(2016)

Morphological and morphometric study of protective effect of green tea in gentamicin-induced nephrotoxicity in rats

Life Sciences, 147()

10.1016/j.lfs.2016.01.035

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Prakash Raj Pandeya, Ramakanta Lamichhane, Gopal Lamichhane, Kyung-Hee Lee, Hyun-Ju Jung, Devanand P. Fulzele

(2024)

Toxicological Evaluation of a Polyherbal Formulation (18KHT01) and Validation of UPLC‐DAD Method for Quality Control

BioMed Research International, 2024(1)

10.1155/2024/1767618

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Motahareh Boozari, Hossein Hosseinzadeh

(2017)

Natural medicines for acute renal failure: A review

Phytotherapy Research, 31(12)

10.1002/ptr.5943

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Maryam Rameshrad, Bibi Marjan Razavi, Hossein Hosseinzadeh

(2017)

Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

Food and Chemical Toxicology, 100()

10.1016/j.fct.2016.11.035

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Milica Veljković, Dragana R. Pavlović, Nikola M. Stojanović, Tanja Džopalić, Lidija Popović Dragonjić

(2022)

Behavioral and Dietary Habits That Could Influence Both COVID-19 and Non-Communicable Civilization Disease Prevention—What Have We Learned Up to Now?

Medicina, 58(11)

10.3390/medicina58111686

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